Food And Wine Magazine

Food And Wine Magazine

  George Calombaris has been awarded more accolades for his 
work than most receive in a lifetime and this exuberant chef is still only 31 years of age. George’s molecular gastronomy has seen him 
become a much talked about chef in the international cooking 
circuit. In 2004, the Global Food and Wine Magazine voted George one of the worlds Top 40 Chefs of Influence.
George has always been fascinated by food. Inspired by his mother and grandmother, two brilliant cooks, George quickly learnt about food and cooking. Although born and bred in Melbourne (Australia), the centre of his early learning was his Greek heritage. With its rich and varied cuisine there was no doubt that this would later become George’s trademark.
In the Age Good Food Guide (2004), George was awarded with ‘Young Chef of the Year 2004′. Following these awards, George was swiftly approached to Guest Chef on many television programmes and later taking on a regular appearance on Australia’s popular daytime TV show Ready Steady Cook

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine

Food And Wine Magazine